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2 min read

Shellfish Tagging: It Works

By Chip Terry on Sep 9, 2020 2:19:44 PM

We started thinking about shellfish tagging about a year ago. We were watching 

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folks waste valuable time filling out harvester/dealer tags, log books, and generally dealing with tons of paperwork.  After talking to a lot of farmers, dealers, regulators and reading the 487 pages of the Model Ordinance, we finally launched our tagging solution in March of 2020--right as every farm shut down for Covid.  Despite the headwinds of a global pandemic, we had 41 new clients in less than 6 months.

So what have we learned? 

1) Paperwork Sucks: Regulations exist for good reasons, but complying withImage from iOS (39) regulations is painful. No one became a farmer because they wanted to do paperwork. 

2) Most states are a little different:  despite the Model Ordinance most states have slightly different regulations (or interpretations of regulations). For example, Washington state wants you to collect water or animal temperature at harvest.  Florida wants to know what type of cooling you have.  Others want bulk tags handled differently. 

3) Paper is painful:  We (I) thought finding waterproof paper would be the easy part.  Turns out getting it on the right size rolls with the right perforation and in the right orientation is a lot harder than expected.  We sent 100s of useless rolls back to the factory. 

DSC00094The future is becoming more obvious.  Now distributors can scan in the tag information--saving them time and money.  The QR codes lets us pass extended information that folks always want but doesn't fit on the tag (say tasting notes or a farmer 

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profile).  We can also make farmer's lives easier by making it easier to do state filings and in the future printing invoices and other associated paperwork.  

 

 

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1 min read

NOAA Grant: Tide to Table Traceability and Marketing System

By Chip Terry on Jul 9, 2020 10:38:17 AM

We won (a grant)!  In a stroke of great luck and a testament to the awesome team at Oyster Tracker, we have been awarded a grant from National Oceanographic and Atmospheric Administration (NOAA).

This federal grant is to prove the technical and commercial feasibility of an easy to use, and inexpensive system to track shellfish from farm to table to improve food safety and meet the growing demand from consumers to know more about the sources of their food.

As one of the reviewers noted: 

The commercial benefit of the proposed technology is abundantly clear. The current system is antiquated and accompanied by high costs associated with utilizing it. With the growth of the shellfish industry and the increasingly educated consumer base the technology offered by this project should be in high demand.

Over the next 6 months, Shellfish Solutions will work with companies in Maine, Massachusetts, Rhode Island and Virginia to beta test a new solution that utilizes mobile phones, thermal printers, and cloud computing.  The ultimate goal is to build a system that

  1. Saves farms and distributors money/time
  2. Makes it easier for all market participants to comply with federal and state regulations
  3. Builds a traceability chain from the tideline to the table for all shellfish.  

This work build on the success of Oyster Tracker’s current products: Farm Manager and Tagging Systems.  DSC09956 If you are interested in learning more, please reach out.  

 

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